New Belgium Brewing
Improving Performance and Meeting Customer Demands
Goals
- To increase the company’s ability to fully take advantage of manufacturing capabilities
- Achieve Overall Equipment Effectiveness (OEE) to produce a quality product; manage production efficiency; and ensure production line availability through scheduled downtimes, package changes, and scheduled maintenance activities
- To operate the brewery at full production capacity and double case production
Challenges
- The brewery lacked real-time information on unscheduled downtimes at various equipment
areas which caused production slowdowns
- Production staff were continually reacting to unscheduled downtime at equipment areas
- Management needed to address gaps in methods and processes to drive improvements
- The bottling operation lacked the ability to predict capabilities to effectively commit brewery staff to specific production goals
Results
- OEE increased from 45% to 65% in just over 2 years
- Decreased downtime by more than 50%
- Efficiency of scheduled run time increased by 25% - 30%
- Achieved record production weeks producing 190,000 to 200,000 cases consistently,
successfully meeting customer demands
- Extended packaging area capacity to about 1.3 million barrels each year
- The brewery was able to delay capital investments, enabling it to
maintain lower operating costs
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